Fried Chile Chicken

Serves 4

Ingredients

1. 1/2 chicken
2. 3 tbsp lemon juice
3. Salt to taste
4. 5 garlic - chopped
5. 5cm fresh ginger - chopped
6. 1 Onion - chopped
7. 2 fresh chilies - chopped
8. 3 cm fresh turmeric
9. Oil
10. 1/2 tsp chili powder
11. 1/4 warm water
12. 3 fresh green chilies

Methods :

1. Marinate the chicken with lemon juice and salt. Set aside for about 2 hours.
2. Process the garlic, ginger,onion, red chilies and turmeric in a blender. Add a little water, if necessary.
3. Fried the chicken until brown. Drain on paper towels.
4. Fry the fresh spice paste with chili powder and reduce heat to medium.
5. Keep stirring for 5-6 minutes.
6. Add chicken - stir then add the warm water.
7. Bring to boil and cook fro another 20 minutes
8. Reduce heat to medium and let it boil for another 10 minutes. Keep stirring so that the thick sauce won't stick to the wok.
9. Add in slices of green chilies - served.