Monday, August 18, 2008

Chicken Teriyaki

Ingredients :


2 skinless, boneless chicken breast halves
1/2 cup teriyaki sauce
2 teaspoons of lemon juice
1 teaspoon minced fresh garlic
1 teaspoon sesame oil


Method

  1. Marinate chicken breasts with teriyaki sauce, lemon juice, garlic, and sesame oil for at least 24 hours.

  2. Preheat grill for high heat. Lightly oil the grill grate.

  3. Grill the chicken breasts for about 7 minutes on each side, or until cook.

1 viewed recipe:

Blessed mum said...

never tried it with lemon juice..sould try it one day. thanks for sharing :)