Pinwheel bites

Ingredients

1 slice bread-removed crust
1 tbsp. miracle whip dressing
2 slices Ham
1 KRAFT Singles Cheese


Methods

1. Flatten bread with rolling pin.
2. Spread with dressing.
3. Top with slices of ham and cheese.
4. Roll up tightly.
5. Cut crosswise into four pinwheels.

Homemade chicken nuggets

Ingredients :

1. 2 chicken breasts
2. 1 cup of bread crumbs mixed with garlic powder, seasoning salt, paprika and some pepper
3. 2 eggs
4. vegetable oil to fry

Methods :

1. Cut the chicken breasts into nugget size pieces about 1 X 1.5 inch
2. Beat egg.
3. Dredge the chicken nugget into the egg and then coat the chicken nugget with the bread crumbs.
4. Once oil heated up, fry the chicken nuggets until it turn to golden colour.
   

Chicken Teriyaki

Ingredients :


2 skinless, boneless chicken breast halves
1/2 cup teriyaki sauce
2 teaspoons of lemon juice
1 teaspoon minced fresh garlic
1 teaspoon sesame oil


Method

1. Marinate chicken breasts with teriyaki sauce, lemon juice, garlic, and sesame oil for at least 24 hours.


2. Preheat grill for high heat. Lightly oil the grill grate.


3. Grill the chicken breasts for about 7 minutes on each side, or until cook.

Butter Cake

Ingredients :

• 250g butter
• 210g castor sugar
• 4 eggs
• 200g self-raising flour, sifted with 1/2 tsp salt
• 1 tsp vanilla essence
• 4 tbsp fresh UHT milk

Method :

1. Grease the 20cm cake tin. Preheat oven to 170°C.
2. Cream butter and sugar until light and creamy.
3. Add eggs one at a time, beating well after each addition until mixture is light and fluffy. Add essence.
4. Fold in sifted flour gradually to mix.
5. Finally stir in milk. Mix until well combined.
6. Turn out mixture into prepared tin.
7. Level out mixture at the sides but allow a shallow well in the centre.
8. Bake in preheated oven for 55–60 minutes or until cooked through..
   

Spicy Curry Chicken

Ingredients :

1. One Chicken (cut into bite size pieces)
2. 4 potatoes (cut into small chunks and par-fried)
3. Fresh curry leaves
4. Chicken Curry Powder
5. Assam (soaked in hot water for 15 minutes and discard seeds)
6. Tumeric powder

Ingredients to be blended :

1. 7 shallots
2. 2 garlic
3. 2 pieces of toasted belacan
4. 5 big red chilis
5. 7 dried chilis

Method

1. Blend all ingredients together finely and saute in hot oil in the curry pot.
2. Stirring to avoid burning, add curry leaves, curry chicken powder and tumeric powder.
3. When fragrant add chicken pieces and stir until chicken pieces starts to brown slightly.
4. Add a little hot water, assam water and potatoes, simmer for 20 minutes with lid on.
5. Add coconut milk then let it boil for another 15 minutes

Ready to eat!