Sambal ikan bilis

Ingredients:

1. 200g ikan bilis , soaked and washed
2. 3 tbsp oil
3. 1 shallots, sliced
4. 2 tbsp chilli paste

Pound:

1. 5 shallots
2. 2 cloves garlic
3. 1 stalk lemon grass, thinly sliced
4. 1/2 tsp belacan granules

Seasoning:

1. 1/2 tsp ikan bilis granules
2. 1 tsp sugar or to taste
3. 1/4 bowl of assam juice

Method

1. Fried the ikan bilis.
2. Heat oil in a wok, saute pounded ingredients, chilli paste and belacan until fragrant.
3. Add fried ikan bilis and stir-fry well.Mix in assam juice and seasoning ingredients.
4. Mix well. Dish out and serve with nasi lemak.