Wednesday, May 7, 2008

Spicy Curry Chicken

Ingredients :

  1. One Chicken (cut into bite size pieces)
  2. 4 potatoes (cut into small chunks and par-fried)
  3. Fresh curry leaves
  4. Chicken Curry Powder
  5. Assam (soaked in hot water for 15 minutes and discard seeds)
  6. Tumeric powder

Ingredients to be blended :

  1. 7 shallots
  2. 2 garlic
  3. 2 pieces of toasted belacan
  4. 5 big red chilis
  5. 7 dried chilis
Method
  1. Blend all ingredients together finely and saute in hot oil in the curry pot.
  2. Stirring to avoid burning, add curry leaves, curry chicken powder and tumeric powder.
  3. When fragrant add chicken pieces and stir until chicken pieces starts to brown slightly.
  4. Add a little hot water, assam water and potatoes, simmer for 20 minutes with lid on.
  5. Add coconut milk then let it boil for another 15 minutes
Ready to eat!

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