Dried Scallops and Chicken Soup

Ingredients :

1. 1/2 chicken (w/o skin)
2. 3-4 dried scallops

Herbs

1. 10g kei chee
2. 25g tong sum
3. 5 red dates
4. 1.5 liter hot water
5. Salt to taste

Method

1. Scald chicken in hot water for 3 to 4 minutes. Drain
2. Put chicken, dried scallops and herbs into a slow cooker. Pour in hot water.
3. Cover the slow cooker and let it boil for 1 hour HIGH then medium for 3-4 hours.
4. Add seasoning and serve while it is hot.