Wednesday, September 2, 2009

(Non Halal) Braised Pork Belly with Coca Cola

Ingredients

  1. 1 kati of pork belly (skin removed)
  2. 1 radish -remove skin and chop into big pieces
  3. 1 carrot - remove skin and chop into big pieces
  4. 2 stalks of string onions - cut into long strips
  5. 8 slices of ginger
  6. 5 garlic - smashed
  7. 350ml of coca cola
  8. 500ml of water
  9. Pepper to taste
  10. Salt to taste
  11. 3 tablespoon of chinese rice wine
  12. 100ml dark soy sauce
  13. 50 ml light soy sauce
Method
  1. Rince pork belly and cut into slices of about 2cm thick
  2. Boil radish for about 10 mins. Put aside.
  3. Heat up wok. Add oil, wait till heated then add ginger, garlic and spring onions. Saute until aromatic.
  4. Add pork slices, sautee for a while then add seasonings
  5. Add coca cola and water. Cover and bring it to boil.
  6. Let it simmer for 30 minutes. Add radish and carrot - simmer for another 30 minutes.
  7. Turn off the fire. Let the braised pork rest for 20 minutes
  8. Dish up and serve. Can be garnish with spring onions.

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