(Non Halal) Fried Sambal Pork

Ingredients :

1/2 kati of pork belly - cut into small pieces

A :

1. Salt and Pepper
2. 2 inches of garlic - smashed
3. 3 cloves of garlic - smashed
4. Corriander leaves
5. Chilli powder

Blend together :

1. 20 dried chilies
2. 1/2 onions
3. 3 pieces of dried assam
4. Some belancan
   

Method

1. Marinate slices of pork with A for at least 4-6 hours.
2. Heat up work and fry slices of pork.
3. Put aside
4. Fry the blended ingredients until fragrant.
5. Put in the fried slices of pork and mixed well
6. Stil for about 10 minutes then serve while it is hot.