Hot and Sour Chicken (Breast)

Marinade:

1. 40g Nam Yue (red fermented beancurd)
2. 40g oyster sauce
3. Some pepper

Ingredients:

1. Chicken Breast - sliced into bite size pieces
2. Cooking oil
3. 100g rice flour
4. 3 Tbsp chopped garlic
5. Salt - to taste

Sauce (mix well) :

1. 50g oyster sauce
2. salt and sugar to taste
3. 20g sesame oil
4. 50g plum sauce
5. Some Tobasco
6. 100g tomato sauce
7. 50g chilli sauce

Method:

1. Marinade slices of chicken breast and mix well to combine in a bowl. Set aside, covered, for overnight.
2. Heat oil in wok over medium-high fire. When hot, quickly coat ribs in combined flour and deep fry meat till cook
3. Remove meat and set aside.
4. Use new oil and stir fry garlic until fragrant.
5. Add sauce and season with salt and sugar. Bring mixture to boil and add meat,
6. Mix well and cook for another 5 mins.