Ingredients :
3 eggs
1 cup sugar
3/4 cup flour (sifted)
1 teaspoon vanilla essence
1/4 teaspoon bicarbonate of soda
2 tablespoons butter (optional)
Method :
Beat the eggs until frothy.
Add sugar and continue to beat until the sugar is dissolved
Add in the vanilla essence. .
Fold in the flour gradually
Add in the butter.
Continue to beat the batter until well-blended.
Grease the kuih bahulu moulds and fill up to the surface levelBake in preheated oven at 375 degree Fahrenheit for about 10 minutes or until golden brown. Remove bahulu from the moulds and cool on wire racks.
Tadaaa .....
1 viewed recipe:
Why didn't I think of using this mould before ya? Thanks for the idea! How does it feel to be able to eat Bahulu in Hong Kong? Must be great huh!
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