Nasi Tomato

INGREDIENTS (for 2 person)

1. 1 cups Basmati rice or long grain rice (washed and drained)
2. 2 tablespoon tomato paste
3. 2 tablespoon ghee/butter
4. 10 small onions, sliced
5. water
6. 1/2 can of evaporated milk

Spices:
2 candlenuts, ground
1 star anise
2 cloves
2 inches cinnamon bark

COOKING METHOD

1. Spoon in the ghee/butter into the cooking pot and allow to cook for a minute.
2. Add in all the spices and cook for about two minutes.
3. Then mix in the rice, and cook for also about 2-3 minutes.
4. Then add water, milk and tomato paste and mix and blend them together with the rice. Boil the mixture until the rice is fully cooked.
5. When the rice is cooked, serve.