Acar Fish

Ingredients

1. 500g tenggiri
2. 1 teaspoon salt
3. 1 tablespoon turmeric powder
4. Oil for frying
5. 80g turmeric - cut into shreds
6. 40g ginger - cut into shreds
7. 200ml vinegar
8. 100ml water
9. 10 garlic - sliced
10. 2 red chilies - sliced
11. 2 green chilies - sliced

Method :

1. Marinate fish with turmeric powder and salt for at least 1 hour. Heat up oil in a wok, fry the slices of fish till crispy. Leave cool.
2. Leave some oil in the wok, sautee shredded turmeric/gingers and garlic till fragrant. Set aside.
3. Cook vinegar with water and sugar in a saucepan till boiled. Add slices of red and green chilies and let it boil for another 1 minute.
4. Place fried fish in a serving dish - combine items (2) and (3), then pour onto the fish. Leave aside for at least 5 hours then serve with hot white rice :)